Food Movies

Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook...

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most...

Clarissa lives in Paris. Cooking Indonesian dishes helps her to maintain her connection to her mother country. But then a question crosses her mind:...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret...

In a dark room, a man in his sixties sits before a table laid out with food. The food slowly brings fragments of his past back to the surface.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this...

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey...

In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland's historic Clinton Street Theater –...

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling....

In search of a simpler life, a young couple returns home to Alabama where they set out to eat the way their grandparents did – locally and...

Two roommates are preparing to move out of their apartment when one finds a severed finger in their fridge... making him question his roommate and...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

A boy is setting the table. He places a plate with a picture of a tiger on the table. The tiger comes alive and jumps off the plate and starts to eat...

Paulie fries an egg. Something goes wrong.

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...